GESHA - Colombia, Antioquia, Tamesis.

Light Roast | Tamesis, Colombia | Honey Process | Reserve Collection

High in the Antioquian Andes, in the hills of Támesis, Colombia, Elkin Arcila walks the land his family has tended for generations—now reimagined through his own vision of coffee excellence.

This isn’t just another Gesha.
It’s a meticulously crafted expression of Elkin’s deep understanding of post-harvest processing—especially the delicate art of honey. With a passion for innovation and a precision honed through years of experimentation, Elkin has transformed his family farm into a model of excellence, producing some of the most expressive lots in the region.

Grown at 1,850 meters above sea level and honey-processed with intention, this Gesha is a sensory experience. The cup opens with a bright aroma of jasmine, followed by layers of tropical fruit—mango, papaya, and melon—delivering a vibrant, juicy structure with silky sweetness that lingers long after the last sip.

Only a small quantity of this Gesha is produced each season, making this a rare glimpse into the potential of Colombia’s next-generation producers.