Smart Coffee
Premium Coffee: Bold Brazilian dark roast with a smooth, rich body.
Yerba Mate: A natural trio of caffeine, theobromine, and theophylline to sharpen focus, elevate mood, and fuel mental performance.
Lion’s Mane Mushroom: A full 2,000mg per serving to support memory, clarity, and sustained cognitive function.
A biochemist designed this.
Most functional coffees put just enough of the active ingredient on the label to make a claim. The dose itself is too small to do anything in your body. Smart Coffee is what happens when the dose isn't decorative.
Ground Brazilian dark roast, yerba mate, and 2,000mg of lion's mane mushroom extract per cup. The lion's mane supports memory and sustained focus over time. The yerba mate brings three different stimulants — caffeine, theobromine, theophylline — that work together to sharpen focus without the spike-and-crash. The coffee base carries the other ingredients without tasting medicinal.
Brews like coffee. Use it in your drip machine, pour-over, French Press, or Aeropress. Not for espresso or moka pot — different grind required.
Quick specs:
- Format: Ground coffee (medium grind)
- Coffee base: Brazilian dark roast
- Functional: Lion's mane mushroom extract, 2,000mg per cup
- Mate stack: Caffeine + theobromine + theophylline
- Roast: Dark
- Tasting notes: Earthy, full-bodied, smooth
- Best for: Drip, pour over, French press, Aeropress
- Not for: Espresso, moka pot
Specialty arabica + functional ingredients in real, clinically-meaningful doses. Lab-tested. Roasted to order in Miami.
We believe trust is earned through transparency. That’s why we third party test every batch of green coffee we purchase, so you can feel confident in what you’re taking. Scan the QR code to view the full report.
Works great with:
- Drip Coffee Maker
- Pour Over (e.g. V60)
- French Press
- Moka Pot
Recommended Brew Ratio:
- 21g of ground coffee (about 4 tablespoons)
- 355ml of hot water (about 12 fl. oz.)
👉 21g provides the full 2,000mg of Lion’s Mane mushroom per serving.
For best results, use fresh, filtered water just off the boil (around 200°F / 93°C), and adjust strength to taste.