Ethiopia

Roast Level
Roasting unlocks the aroma, flavor, and character of coffee through transformative power of heat.
LightMediumDark
Taste Notes
CaramelBlue berryLight Body

Origin: Ethiopia

Variety: Yirgachefffe

Process: Natural

Altitude: 2100-2300

PACK SIZE
GRIND SIZE
Price: $20.00

Coffee was first cultivated in Ethiopia in the 9th century. Yirgacheffe is where coffee people go when they want solid Ethiopian coffee.

Dense vegetation. Heirloom varieties that grow nowhere else on earth in quite the same way. 750 smallholders bring their cherries by hand to the Halo Beriti washing station. Hand-sorted at receiving, during drying, before bagging. Dried slow on raised beds under the Ethiopian sun.

The result: peach, blueberry, honey. Notes closer to fruit than to most coffee you've ever drunk.

Quick specs:

  • Origin: Yirgacheffe, Ethiopia
  • Variety: Heirloom
  • Process: Natural
  • Altitude: 1,900 - 2,400m
  • Roast: Medium-light
  • Tasting notes: Peach, blueberry, honey
  • Best for: Pour over, drip, Aeropress

100% specialty arabica. Roasted to order in Miami.

    Lab TestedFresh Roasted CoffeeFair Trade

    We believe trust is earned through transparency. That’s why we third party test every batch of green coffee we purchase, so you can feel confident in what you’re taking. Scan the QR code to view the full report.

    ETHIOPIAn coffee lab report

    Hot or Iced Pour Over Coffe Machine

    1:18 ratio (e.g. for two cups, use 28 grams of coffee/ 500 grams of watter

    French Press

    1:14 ratio (e.g, for two cups, use 36 grams of coffee/ 500 grams of watter

    Price: $20.00
    Ethiopia
    On Sale from $20.00

    Overview Video

    Ethiopian Sunrise