Espresso Italiano
Origin: Brazil & Colombia
Region: Minas Gerais, Brazil & Nariño, Colombia
Variety: Yellow Bourbon, Castillo, Caturra
Process: Natural & Washed
Italy didn't grow coffee. They perfected the ritual. A small cup, a heavy crema, drunk standing at a counter. No syrups. No oat milk. No latte art that takes longer than the coffee itself.
Espresso Italiano is our tribute to that cup. Brazil for the body, Colombia for the sweetness, roasted dark the way a Roman barista in 1955 would have expected it. Not an Italian coffee — a tribute to what Italy did right.
Quick specs:
- Origins: Brazil (Yellow Bourbon) + Colombia (Castillo, Caturra)
- Process: Natural + Washed
- Roast: Dark
- Tasting notes: Dark chocolate, toffee, brown sugar
- Best for: Espresso, moka pot
- Also works with: French press, drip
100% specialty arabica. Roasted to order in Miami.
We believe trust is earned through transparency. That’s why we third party test every batch of green coffee we purchase, so you can feel confident in what you’re taking. Scan the QR code to view the full report.
Hot or Iced Pour Over Coffe Machine
1:16 ratio (e.g. for two cups, use 32 grams of coffee/ 500 grams of watter
French Press
1:14 ratio (e.g, for two cups, use 36 grams of coffee/ 500 grams of watter
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