Colombia
Origin: Colombia
Region: Nariño
Variety: Castillo & Caturra
Process: Washed
Altitude: 1600-2300 M.A.S.L
The Galeras Volcano made the soil. Altitude (1,600–2,300m) made the air thin and the days cool.
Over 200 smallholders from rural associations make the picks — careful, hand-sorted at every step. Castillo and Caturra varieties, washed over 25 hours of slow fermentation, dried on parabolic beds. The cup follows the geography: clean, layered sweetness with the clarity Nariño is known for.
Quick specs:
- Origin: Nariño, Colombia
- Variety: Castillo + Caturra
- Process: Washed (25-hour fermentation)
- Altitude: 1,600 – 2,300m
- Roast: Medium-light
- Tasting notes: Cane sugar, cacao, sweet citrus
- Best for: Pour over, French press, drip
100% specialty arabica. Roasted to order in Miami.
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Hot or Iced Pour Over Coffe Machine
1:18 ratio (e.g. for two cups, use 28 grams of coffee/ 500 grams of watter
French Press
1:14 ratio (e.g, for two cups, use 36 grams of coffee/ 500 grams of watter