Colombia

Roast Level
LightMediumDark
Taste Notes
CacaoSugary LemonLight Body

Origin: Colombia

Region: Nariño

Variety: Castillo & Caturra

Process: Washed

Altitude: 1600-2300 M.A.S.L

PACK SIZE
GRIND SIZE
Price: $20.00

The Galeras Volcano made the soil. Altitude (1,600–2,300m) made the air thin and the days cool.

Over 200 smallholders from rural associations make the picks — careful, hand-sorted at every step. Castillo and Caturra varieties, washed over 25 hours of slow fermentation, dried on parabolic beds. The cup follows the geography: clean, layered sweetness with the clarity Nariño is known for.

Quick specs:

  • Origin: Nariño, Colombia
  • Variety: Castillo + Caturra
  • Process: Washed (25-hour fermentation)
  • Altitude: 1,600 – 2,300m
  • Roast: Medium-light
  • Tasting notes: Cane sugar, cacao, sweet citrus
  • Best for: Pour over, French press, drip

100% specialty arabica. Roasted to order in Miami.

Lab TestedFresh Roasted CoffeeFair Trade

We believe trust is earned through transparency. That’s why we third party test every batch of green coffee we purchase, so you can feel confident in what you’re taking. Scan the QR code to view the full report.

Colombian coffee lab report

Hot or Iced Pour Over Coffe Machine

1:18 ratio (e.g. for two cups, use 28 grams of coffee/ 500 grams of watter

French Press

1:14 ratio (e.g, for two cups, use 36 grams of coffee/ 500 grams of watter

Price: $20.00
Colombia
On Sale from $20.00

Overview Video

Colombia Exclusivo
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