Lionrush · Back to the brew
Back to the Essence
Lionrush's core line. Four coffees, four origins, four roasts — each calibrated to do what its origin does best. Espresso Italiano (dark blend, built for the cup Italy perfected). Brazil (Yellow Bourbon, natural, medium-dark). Colombia (Castillo + Caturra from Nariño, washed, medium-light). Ethiopia (Yirgacheffe heirloom, natural, medium-light). Specialty arabica, lab-tested every batch, roasted to order in Miami. Peru and Honduras, soon.