{"title":"Limited","description":"\u003cp\u003eRotating limited drops. \u003cstrong\u003eMicro lots, honey-process picks, exotic varieties, decafs\u003c\/strong\u003e — coffees from farms we visit and lots we cup. New drops every month. When a coffee is gone, it's gone. No reorders, no restocks. Limited coffees aren't subscribable — they move too fast. Lionrush in a generic bag, labeled by the lot. The kind of coffees you remember by name.\u003c\/p\u003e","products":[{"product_id":"gesha-colombia-antioquia-tamesis","title":"GESHA - Colombia, Antioquia, Tamesis.","description":"\u003cp data-start=\"234\" data-end=\"306\"\u003e\u003cstrong data-start=\"234\" data-end=\"306\"\u003eLight Roast | Tamesis, Colombia | Honey Process | Reserve Collection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"308\" data-end=\"503\"\u003eHigh in the Antioquian Andes, in the hills of Támesis, Colombia, Elkin Arcila walks the land his family has tended for generations—now reimagined through his own vision of coffee excellence.\u003c\/p\u003e\n\u003cp data-start=\"505\" data-end=\"894\"\u003eThis isn’t just another Gesha.\u003cbr data-start=\"535\" data-end=\"538\"\u003eIt’s a meticulously crafted expression of Elkin’s deep understanding of post-harvest processing—especially the delicate art of honey. With a passion for innovation and a precision honed through years of experimentation, Elkin has transformed his family farm into a model of excellence, producing some of the most expressive lots in the region.\u003c\/p\u003e\n\u003cp data-start=\"896\" data-end=\"1245\"\u003eGrown at 1,850 meters above sea level and honey-processed with intention, this Gesha is a sensory experience. The cup opens with a \u003cstrong data-start=\"1027\" data-end=\"1054\"\u003ebright aroma of jasmine\u003c\/strong\u003e, followed by layers of \u003cstrong data-start=\"1083\" data-end=\"1101\"\u003etropical fruit\u003c\/strong\u003e—\u003cstrong data-start=\"1102\" data-end=\"1130\"\u003emango, papaya, and melon\u003c\/strong\u003e—delivering a vibrant, juicy structure with silky sweetness that lingers long after the last sip.\u003c\/p\u003e\n\u003cp data-start=\"1247\" data-end=\"1566\"\u003eOnly a small quantity of this Gesha is produced each season, making this a rare glimpse into the potential of Colombia’s next-generation producers.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Whole bean","offer_id":44957838573743,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false},{"title":"Ground (Cold Brew \u0026 French Press)","offer_id":44957838606511,"sku":null,"price":57.0,"currency_code":"USD","in_stock":false},{"title":"Ground (Drip \u0026 Pour Over)","offer_id":44957838639279,"sku":null,"price":57.0,"currency_code":"USD","in_stock":false},{"title":"Ground (Espresso)","offer_id":44957838672047,"sku":null,"price":57.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/2447\/1983\/files\/Gesha_Lionrush.png?v=1763060304"},{"product_id":"honduras-marcala-camalote-honey","title":"Honduras - Marcala, Camalote - Honey Process","description":"\u003cp data-start=\"278\" data-end=\"414\"\u003eEvery once in a while, a coffee comes along that reminds us why we fell in love with this craft in the first place. This is one of them.\u003c\/p\u003e\n\u003cp data-start=\"416\" data-end=\"661\"\u003eGrown in the celebrated region of \u003cstrong data-start=\"450\" data-end=\"461\"\u003eMarcala\u003c\/strong\u003e, in the highlands of Camalote, this vibrant \u003cstrong data-start=\"506\" data-end=\"541\"\u003ePacamara honey-process microlot\u003c\/strong\u003e is the work of the Ruiz family—producers known for their consistency, dedication, and incredible attention to detail.\u003c\/p\u003e\n\u003cp data-start=\"663\" data-end=\"1128\"\u003eWe first connected with \u003cstrong data-start=\"687\" data-end=\"705\"\u003eCristhian Ruiz\u003c\/strong\u003e five years ago, just as Lionrush was beginning to source coffees with greater intention. Even then, Cristhian stood out—not only for his deep knowledge of the land but for his humility and drive. Raised on his family’s coffee farms, he went on to study agro-engineering, followed by a master’s degree in Italy, and today contributes to the future of coffee through his research at the University of Florida in Gainesville.\u003c\/p\u003e\n\u003cp data-start=\"1130\" data-end=\"1261\"\u003eIt’s been an absolute honor to welcome Christian to our roastery in Miami and to now share one of his exceptional coffees with you.\u003c\/p\u003e\n\u003cp data-start=\"1263\" data-end=\"1600\"\u003eThis microlot is \u003cstrong data-start=\"1280\" data-end=\"1299\"\u003ehoney-processed\u003c\/strong\u003e at 1,450 meters above sea level and shines with \u003cstrong data-start=\"1348\" data-end=\"1364\"\u003ebright lemon\u003c\/strong\u003e, \u003cstrong data-start=\"1366\" data-end=\"1381\"\u003eorange zest\u003c\/strong\u003e, and \u003cstrong data-start=\"1387\" data-end=\"1407\"\u003efloral aromatics\u003c\/strong\u003e, all wrapped in a silky texture with a lingering finish of \u003cstrong data-start=\"1467\" data-end=\"1485\"\u003edelicate honey\u003c\/strong\u003e. It’s expressive, clean, and perfectly showcases the balance and beauty that Pacamara can deliver in expert hands.\u003c\/p\u003e\n\u003cp data-start=\"1774\" data-end=\"1965\"\u003e\u003cstrong data-start=\"1774\" data-end=\"1814\"\u003eHonduras Camalote isn’t just coffee.\u003c\/strong\u003e\u003cbr data-start=\"1814\" data-end=\"1817\"\u003eIt’s a tribute to the Ruiz family legacy, to Cristhian’s journey from farmer to researcher, and to the kind of relationships that elevate every cup.\u003c\/p\u003e\n\u003cp data-start=\"1967\" data-end=\"2181\"\u003e\u003cstrong data-start=\"1967\" data-end=\"1995\"\u003eBrewing Recommendations:\u003c\/strong\u003e\u003cbr data-start=\"1995\" data-end=\"1998\"\u003ePerfect for pour-over, Chemex, or Kalita to highlight its citrus vibrancy and floral-honey complexity.\u003cbr data-start=\"2100\" data-end=\"2103\"\u003eAlso brews beautifully as espresso, drip, French press—or any method you love.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Whole bean","offer_id":45740869058735,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false},{"title":"Ground (Cold Brew \u0026 French Press)","offer_id":45740869091503,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false},{"title":"Ground (Drip \u0026 Pour Over)","offer_id":45740869124271,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false},{"title":"Ground (Espresso)","offer_id":45740869157039,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/2447\/1983\/files\/Reserve_Honduras_h.png?v=1779394026"},{"product_id":"pink-bourbon-divisa","title":"La Divisa — Pink Bourbon","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"72:3-72:205;2719-2921\"\u003eThis is the lot that made us say it out loud: Pink Bourbon really is a different animal. Sweet, clear, nectarine still going a minute after the sip. We bought what Diofanor would give us.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"74:3-74:228;2926-3151\"\u003eDiofanor Ruiz farms La Divisa in Buenavista, Quindío — 1,600 to 2,000 meters up, volcanic ash under everything. He and his pickers take only fully ripe cherries, then hand-sort and float-sort out anything that doesn't belong.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"76:3-76:220;3156-3373\"\u003eThen the part that makes this cup: 30 hours of anaerobic fermentation, before pulping and washing. Calibrated to build sweetness and clarity. Eight days on parabolic dryers. The lot cupped 88.7.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"78:3-78:252;3378-3627\"\u003eWe roasted this one carefully. Anaerobic lots punish careless roasting, if push too far and the fermentation turns muddy, stay too shy and you get sour nothing. We ran test batches until the cup did what the cherry promised. Light roast.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"80:3-80:232;3632-3861\"\u003eIn the cup: nectarine first, sweet and clear, and it lingers. Nectarine, strawberry, chocolate underneath. Optimal for filter — pour over, drip, AeroPress. Pulls a vivid espresso if you like fruit-forward shots.\u003c\/p\u003e\n\u003cp data-start=\"278\" data-end=\"414\"\u003eOnly 50 bags (12 oz \/ 340g each) available. It will not be restocked.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Whole bean","offer_id":47026769264815,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true},{"title":"Ground (Cold Brew \u0026 French Press)","offer_id":47026769297583,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true},{"title":"Ground (Drip \u0026 Pour Over)","offer_id":47026769330351,"sku":null,"price":37.0,"currency_code":"USD","in_stock":false},{"title":"Ground (Espresso)","offer_id":47026769363119,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/2447\/1983\/files\/MockupDiafanorRuiz_0_5x_d245d10c-501c-467e-80d9-bacd89d03c33.png?v=1781289450"},{"product_id":"huila-decaf-sugarcane","title":"HUILA DECAF — SUGARCANE PROCESS","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"62:3-62:178;2191-2366\"\u003eDecaf gets treated like an apology. We cupped this one next to caffeinated lots and it didn't need one. Chocolate, nuts, and a mouthfeel that fills the room. So we bought it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"64:3-64:251;2371-2619\"\u003eIt comes from Huila, one of Colombia's most decorated coffee region — Castillo, Caturra, and Colombia varieties grown between 1,400 and 2,000 meters, picked ripe, washed clean, dried with care. A proper Colombian coffee before the caffeine ever comes out.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"66:3-66:364;2624-2985\"\u003eThen the sugarcane part. The caffeine is removed with ethyl acetate — a natural compound made from fermented Colombian sugarcane, the same one found in ripe bananas. The beans are steamed to open their pores, bathed until the caffeine bonds out, then steamed again until only coffee is left. No harsh industrial solvents. The flavor stays. The caffeine doesn't.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" data-sourcepos=\"68:3-68:248;2990-3235\"\u003eWe roast it medium on purpose: this is the do-everything bag. It pulls a chocolatey, syrupy espresso and brews a sweet, nutty pour over with the same easy body. Mild, bright acidity keeps it from going flat.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Whole bean","offer_id":47027126894767,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"Ground (Cold Brew \u0026 French Press)","offer_id":47027126927535,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"Ground (Drip \u0026 Pour Over)","offer_id":47027126960303,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"Ground (Espresso)","offer_id":47027126993071,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/2447\/1983\/files\/MockupDecaf.png?v=1781352486"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/2447\/1983\/collections\/MockupDiafanorRuiz_0_5x_d245d10c-501c-467e-80d9-bacd89d03c33.png?v=1782160808","url":"https:\/\/lionrushcoffee.com\/collections\/limited.oembed","provider":"Lionrush Coffee","version":"1.0","type":"link"}